Fall is the perfect time to enjoy the crisp, fresh flavor of apples, and what better way to do that than with this Apple Picking Braised Pork Tenderloin? This one-pot dish brings together the sweetness of apples and the savory flavor of pork tenderloin, creating a deliciously balanced meal that’s perfect for family dinners. The tenderloin is braised to perfection in a blend of cider, mustard, and herbs, ensuring every bite is packed with flavor. Plus, it’s easy to make, with only a few simple ingredients and minimal prep time.
Table of Contents
Ingredients
- 2 tablespoons olive oil
- 1 pork tenderloin (around 1½ pounds)
- Kosher salt and freshly ground black pepper
- 1 large red onion, chopped (about 2 cups)
- 3 cloves garlic, grated
- 1 cup pearled farro
- 1¼ cups unsweetened apple cider
- 1¼ cups low-sodium chicken broth
- 1 tablespoon grainy Dijon mustard
- 1 tablespoon regular Dijon mustard
- 3 sprigs thyme
- 1 Honeycrisp or Pink Lady apple, cored and sliced into ¼-inch thick wedges
- ½ small head escarole, roughly chopped (about 4 cups)
- ¼ cup chopped fresh parsley
Directions
1. Preheat and Prepare:
Preheat your oven to 375°F. Heat 1 tablespoon of olive oil in a large braiser or Dutch oven over medium-high heat. Season the pork tenderloin with salt and pepper. Sear the pork in the pan for about 8 minutes, until golden on all sides. Remove the pork from the pan and set it aside.
2. Cook the Aromatics:
Reduce the heat to medium, add the remaining tablespoon of olive oil to the same pot, and toss in the chopped onion. Sauté for about 3 minutes until it begins to soften. Add the garlic, thyme, farro, cider, broth, and both types of mustard. Stir to combine.
3. Add the Apple and Return the Pork:
Add the sliced apples to the pot, stirring them in gently. Return the pork tenderloin to the pot, nestled among the apples and farro. Cover the pot and place it in the preheated oven. Let it braise for about 25 minutes or until the pork reaches an internal temperature of 145°F.
4. Add Escarole:
Remove the pot from the oven, carefully stir in the chopped escarole, and bake uncovered for an additional 10 minutes, until the escarole is wilted, and the farro and apples are tender.
5. Serve:
Once the pork is fully cooked, transfer it to a cutting board and let it rest for a few minutes before slicing. Garnish with freshly chopped parsley and serve.
Tips:
- Try different apple varieties like Fuji or Granny Smith for a twist in flavor.
- Let the pork rest before slicing to lock in juices and keep it tender.
This Apple Picking Braised Pork Tenderloin is a fantastic fall dish that makes the most of seasonal ingredients and simple prep. The combination of sweet apples and savory pork creates a rich and comforting meal that will quickly become a household favorite!
Conclusion:
There’s nothing like the comforting flavors of fall, and this Apple Picking Braised Pork Tenderloin perfectly captures the season. The sweet apples, hearty farro, and tender pork create a balanced, satisfying meal that’s ideal for family dinners or gatherings with friends. Despite its gourmet feel, this recipe is simple to prepare, making it perfect for busy weeknights or special occasions alike. Pair it with roasted vegetables or a fresh salad for a complete meal that’s sure to impress. Celebrate the best that fall has to offer and enjoy the rich, layered flavors of this delightful braised pork tenderloin. It’s a meal that everyone will love, enjoy and you’ll be savoring the taste of fall in every delicious bite!!