Salisbury steak is a classic comfort food that brings hearty, flavorful satisfaction to any meal. Often mistaken for a hamburger patty, this dish is much more than that. The tender beef patties are seasoned and shaped into oval forms, then simmered in a rich gravy, making them the perfect companion for mashed potatoes, steamed vegetables, or rice. Let’s dive into an easy, step-by-step Salisbury steak recipe that you can make at home.
Table of Contents
Ingredients:
For the patties:
- 1 pound ground beef (preferably 80/20)
- 1/4 cup bread crumbs
- 1 small onion, finely chopped
- 1 egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the gravy:
- 1 tablespoon olive oil
- 1 small onion, thinly sliced
- 2 cups beef broth
- 2 tablespoons all-purpose flour
- 1 tablespoon ketchup
- 1 teaspoon Dijon mustard (optional)
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
Instructions:
Step 1: Prepare the Steak Patties
In a large mixing bowl, combine the ground beef, bread crumbs, finely chopped onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until all the ingredients are thoroughly combined, but be careful not to overmix, as this can make the patties tough. Form the mixture into four oval-shaped patties about 1/2 inch thick.
Step 2: Cook the Patties
Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the patties to the skillet and cook for about 4-5 minutes on each side until browned. The patties don’t need to be fully cooked through at this stage, as they will continue cooking in the gravy. Once browned, remove the patties from the skillet and set them aside.
Step 3: Make the Gravy
In the same skillet, add the thinly sliced onions and cook until they are soft and caramelized, about 4 minutes. Sprinkle the flour over the onions and stir to combine. Cook the flour for about 1 minute to remove its raw taste. Gradually whisk in the beef broth, ensuring there are no lumps. Add the ketchup, Worcestershire sauce, Dijon mustard (if using), and salt and pepper to taste. Let the gravy simmer for 2-3 minutes, allowing it to thicken.
Step 4: Simmer the Patties in the Gravy
Return the partially cooked patties to the skillet, spooning some of the gravy over each one. Cover the skillet and reduce the heat to low. Let the patties simmer in the gravy for about 15-20 minutes, or until they are fully cooked through and tender. The gravy should be thick and flavorful, coating the patties nicely.
Step 5: Serve and Enjoy
Serve your Salisbury steak with a generous portion of gravy. It pairs beautifully with mashed potatoes, roasted vegetables, or buttered noodles.
Final Thoughts:
This Salisbury steak recipe is simple to make and delivers classic, comforting flavors that the whole family will enjoy. It’s an affordable and filling dish that transforms humble ingredients into a flavorful meal. Whether it’s for a weeknight dinner or a special occasion, Salisbury steak is sure to satisfy your cravings for comfort food.