Ground Beef can not be as luxurious as prime rib, however ground beef is among the most versatile options for meat that can be used in various cuisines. With an array of options to enhance the flavor of ground beef, this minced product does not get the recognition it deserves. This is because ground beef plays the center of attention in various comforting recipes, be it the primary ingredient in the double, bacon cheeseburger or an accompaniment to other meats that are hearty like lamb or ground pork, combined into a classic meatloaf.
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What Can I Make With Ground Beef?
When it comes down to meat it’s hard to imagine an ingredient that is more versatile as ground beef. This all-purpose kitchen ingredient is the base of many of our favorite meat-based dishes, ranging from classics like meatballs and burgers to delicious dishes from different cuisines, like steamed dumplings or Cuban picadillo. Ground beef is a common ingredient in a lot of homes it can be stored in the fridge, or hidden inside the freezer it is an easy and quick method of adding the flavor of beef to nearly any meal. Check out these eight recipes that will surely be a hit for dinner this evening.
1. Quesadilla Burger:
It’s only natural that mixing the two classics could produce something deliciously tasty. That’s exactly what recipe designer Kate Shungu is doing for this particular recipe. It’s a replica of the plate that was once sold at Applebee’s. In the recipe, four beef burgers that are thinly sliced are griddle-cooked and then put aside. Four flour tortillas take their places on the griddle which is then covered with shreds of Colby Jack cheese.
The burgers are then placed on quesadillas, slathered with chipotle mayo, then finished off with a simple pico de Gallo and lettuce shredded. In the end, four more cheese-filled tortillas are made and used to cover the burgers and then sandwich them with melty cheese both on sides.
2. The Optimal Hot Dog Chili:
If you’ve never tucked into an Asian chili dog since you were a child It’s moment to introduce this classic traditional food back to your dining table. Although the chili dogs of your childhood probably featured hot dogs that had canned chili served on top, this homemade version is more suited to a mature palate with ground beef sauteed with onions and garlic before being simmered in chopped tomatoes, beef broth brown sugar as well as apple cider vinegar, garlic salt, cumin and cumin. After a quick 15 minutes of cooking time, the delicious chili is ready to be poured onto your favorite cooked frank and topped with additional toppings like chopped cheddar and diced red onions.
3. Ranch Burger:
Burgers are probably the first food item we consider when we have some ground beef that needs to be used to make burgers. However, simple patties can become old quickly. This is why we like this burger made from the ranch that’s spiced with ranch powder, which typically consists of dried buttermilk onions and garlic powders, along with other flavorings like dry dill parsley, and chives. When mixed with the delicious ranch, the patties are shaped into patties and then grilled the burgers are then topped with provolone cheese before being transferred onto brioche buns that have been toasted, and filled with lettuce, as well as slices of tomatoes, red onions and.
4. BBQ Meatballs:
Another popular ground beef dish meatballs are normally made in an Italian way in tomato sauce and served by a type of pasta. However, the meatball world is a vast one and this particular version made with a zingy BBQ sauce and sweet ketchup Worcestershire that is a great source of umami, as well as the tangy vinegar from apple cider is a hit in our cookbook. The flavorings are mixed into the beef, the meatballs are then rolled up and baked for 30 minutes, coated with more BBQ sauce.
5. Southern Meatloaf:
Meatloaf is considered to be one of the best comfort foods and something that we’ve all eaten since our childhood. The Southern-style version is a simple popular choice for a crowd: Classically spiced by chopped onion, dried herb, and ketchup, the meat is cooked inside a bread pan. It is drizzled with BBQ sauce and is cooled before serving alongside your preferred side such as macaroni and cheese, green beans, and mashed potatoes which are excellent choices.
6. Simple Shepherd’s Pie:
Shepherd’s Pie is a popular dish that is perfect for gatherings with a hearty meat-based filling that is topped off with hearty vegetables and a fluffy potato topping. In this instance, the filling is made up of ground beef as well as onions, peas, carrots, and corn kernels spiced with dried thyme, rosemary tomatoes, tomato paste as well as Worcestershire sauce.
7. Moroccan Meatballs:
If you are a fan of the aromatic spices of Moroccan food, such as cumin, paprika, and turmeric, you’ll enjoy these moist and tender meatballs. They are spiced and then simmered in a robust tomato sauce, sweetened with brown sugar. Alongside the mentioned ingredients, meatballs include garlic, onions chili flakes, and chopped fresh cilantro. Rice, quinoa, as well as green salad are excellent options to serve with the meatballs.
8. Instant Pot Spaghetti:
If you’ve never tried making pasta using your Instant Pot then you have to give it a go: Simple, quick, and with no boiling pots It requires only a little effort, and it can produce pasta that is al dente too. This spaghetti dish is simple and starts using ground beef, and shallots that have been briefly cooked in olive oil in the cooker’s saute setting. After that canned tomatoes with puree are added, along with dried spaghetti, stock from the chicken as well as diced tomatoes. After cooking the pasta under pressure on high for seven minutes the steam releases and the pasta is hot and meaty.